Ecologic aim

- Professional and environmentally sustainable cultivation of Moringa oleifera and other plant based ingredients
- Introduce Moringa as plant-based protein and an alternative to soy and fish-meal
- Reduction of deforestation of rainforests, recultivation of spent soils
- Improved use of land and high yields with a prospering new plant

Humanitarian aims

- Fair and lasting cooperation with partners and customers
- Provide livelihoods and jobs in producing countries
- Support and consulting for local producers for professional production of foods
- Establish a better protein- and nutrients supply in developing regions and at home

Economic aim

- High quality in all aspects of our work
- Development and coordination in Switzerland
- Optimisation and understanding of the whole process of food-production
- Performance-based, sustainable projects with long-term partners and good returns